{"id":5953,"date":"2013-06-11T00:59:32","date_gmt":"2013-06-11T00:59:32","guid":{"rendered":"http:\/\/africa-and-science.com\/?p=5953"},"modified":"2013-09-14T22:26:56","modified_gmt":"2013-09-14T22:26:56","slug":"monsanto-la-nourriture-que-nous-mangeons-et-le-poison-ou-se-trouve-la-verite","status":"publish","type":"post","link":"https:\/\/africa-and-science.com\/?p=5953","title":{"rendered":"MONSANTO, la nourriture que nous mangeons et le poison: O\u00f9 se trouve la v\u00e9rit\u00e9?"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/africa-and-science.com\/?attachment_id=5955\" rel=\"attachment wp-att-5955\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5955\" alt=\"Mais -OMG\" src=\"https:\/\/africa-and-science.com\/wp-content\/uploads\/2013\/06\/Mais-OMG.png\" width=\"255\" height=\"184\" \/><\/a>En septembre 2012, sous la direction du professeur S\u00e9ralini,\u00a0des chercheurs\u00a0fran\u00e7ais\u00a0publiaient dans le journal \u00ab\u00a0Food and chemical toxicology \u00bb\u00a0une \u00e9tude faisant \u00e9tat des risques de cancers dus \u00e0 la consommation de\u00a0ma\u00efs\u00a0g\u00e9n\u00e9tiquement modifi\u00e9s et \u00e0 l&rsquo;utilisation du produit Roundup mis au point par le g\u00e9ant am\u00e9ricain de la biotechnologie, la firme MONSANTO. \u00c0 l&rsquo;issue de cette publication, de nombreux m\u00e9dias europ\u00e9ens et am\u00e9ricains diffus\u00e8rent l&rsquo;information \u00e0 grande pompe, question de sensibiliser le maximum de personnes possibles au risque d&rsquo;infection par les aliments g\u00e9n\u00e9tiquement modifi\u00e9s \u00abmade by MONSANTO\u00bb.\u00a0La publication de cet article eu l&rsquo;effet d&rsquo;une bombe. Deux camps se form\u00e8rent alors. Les partisans de la contestation et les\u00a0supporters\u00a0de l&rsquo;\u00e9tude.<\/p>\n<p style=\"text-align: justify;\">Seulement, plusieurs mois apr\u00e8s la publication de cet article, l&rsquo;on ne peut toujours pas savoir si oui ou non les aliments g\u00e9n\u00e9tiquement modifi\u00e9s sont nuisibles pour la sant\u00e9 humaine. En effet, du\u00a0National Food Institute (Technical University of Denmark), nous apprenons que: \u00a0\u00ab several European institutions have evaluated the much spoken-about French study of the effect on rats\u2019 consumption of genetically modified corn and the herbicide Roundup.<span style=\"color: #ff0000;\"> <strong>All evaluations point towards the conclusion that the study does not comply with scientifically accepted standards\u00a0<\/strong><\/span>\u00bb.<\/p>\n<p style=\"text-align: justify;\">Source:\u00a0<a href=\"http:\/\/www.food.dtu.dk\/english\/News\/Nyhed?id={5F385826-F866-4B48-B436-62258CF11F26}\">http:\/\/www.food.dtu.dk\/english\/News\/Nyhed?id={5F385826-F866-4B48-B436-62258CF11F26}<\/a>, 8 juin 2013<\/p>\n<p>&nbsp;<\/p>\n<p>Pour la position du Belgian Institute of Lifescience, VIB (pdf), voir:<\/p>\n<p><a href=\"http:\/\/www.vib.be\/en\/news\/Documents\/20121008_EN_Analyse%20rattenstudie%20S%C3%A9ralini%20et%20al.pdf\">http:\/\/www.vib.be\/en\/news\/Documents\/20121008_EN_Analyse%20rattenstudie%20S%C3%A9ralini%20et%20al.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En septembre 2012, sous la direction du professeur S\u00e9ralini,\u00a0des chercheurs\u00a0fran\u00e7ais\u00a0publiaient dans le journal \u00ab\u00a0Food and chemical toxicology \u00bb\u00a0une \u00e9tude faisant \u00e9tat des risques de cancers dus \u00e0 la consommation de\u00a0ma\u00efs\u00a0g\u00e9n\u00e9tiquement modifi\u00e9s et \u00e0 l&rsquo;utilisation du produit Roundup mis au point par le g\u00e9ant am\u00e9ricain de la biotechnologie, la firme MONSANTO. \u00c0 l&rsquo;issue de cette publication, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5953","post","type-post","status-publish","format-standard","hentry","category-research-center"],"_links":{"self":[{"href":"https:\/\/africa-and-science.com\/index.php?rest_route=\/wp\/v2\/posts\/5953"}],"collection":[{"href":"https:\/\/africa-and-science.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/africa-and-science.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/africa-and-science.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/africa-and-science.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5953"}],"version-history":[{"count":3,"href":"https:\/\/africa-and-science.com\/index.php?rest_route=\/wp\/v2\/posts\/5953\/revisions"}],"predecessor-version":[{"id":5958,"href":"https:\/\/africa-and-science.com\/index.php?rest_route=\/wp\/v2\/posts\/5953\/revisions\/5958"}],"wp:attachment":[{"href":"https:\/\/africa-and-science.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/africa-and-science.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/africa-and-science.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}